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C1CHCS-FS Asado Smoker With Heat Resistant Ceramic Construction, Stainless Steel Smoking Grate, Stainless Steel Cart And Side Shelves, In Black!
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HIGH GRADE CERAMIC CONSTRUCTION: Excellent heat retention, allowing you to cook at consistent temperatures for hours on end
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254 SQ INCH COOKING SURFACE: The space to Grill, smoke and sear with ease
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DUAL-VENT AIRFLOW SYSTEM: For precise control of cooking temperatures from smoking low to searing high, maintaining temperatures for hours and requiring less fire tending than traditional smokers
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STANDARD COYOTE SIGNATURE SMOKING GRATE: For perfect heat diffusion
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BUILT-IN FOLDING WOOD SIDE SHELVES: Keep your grilling tools, serveware, and ingredients nearby while cooking
Specifications
| UPC | 019962542343 |
|---|---|
| Manufacturer | Coyote |
| Manufacturer Part Number | C1CHCS-FS |
| Made in USA | No |
| Configuration | Freestanding |
| Overall Width | 22.25-Inches |
| Overall Length | 28.5-Inches |
| Overall Height | 50.5-Inches |
| Overall Diameter | 22.25-Inches |
| Cooking Grid Dimensions | 19-Inches |
| Total Grill Area | 254 sq. in. |
| Rotisserie Back Burner | No |
| Rotisserie Kit | No |
| Material | Heat-Resistant Ceramic |
| Weight | 238 lbs |
| Fuel Type | Charcoal |
Features
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Coyote Signature Smoking Grate Made from 304 stainless steel.
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Heat Resistant Ceramic Construction Durable construction that will allow you to cook with high heat without any worry.
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254 sq. in. of Cooking Area Enough room for all your smoking needs.
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Adjustable Venting Allows you to easily maintain precise cooking temperatures.
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Stainless Steel Cart Rust-proof stainless steel cart with 4 sheels to provide it with the mobility for you to cook anywhere.
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Side Shelves Shelves that can conveniently hold down when you don't need it.
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Smoke, Sear, Grill Option
Product Manual
What Our Experts Think
The Coyote C1CHCS-FS Asado Smoker with Stand & Side Shelves offers a complete smoking solution with enhanced convenience and versatility. Here’s why it’s an excellent choice:
- Authentic Smoking Experience: Designed for low and slow cooking, delivering rich, smoky flavors to meats, vegetables, and more.
- High-Quality Construction: Built with durable materials that withstand high temperatures, ensuring long-lasting performance and reliability.
- Portable Stand with Side Shelves: Includes a stand for mobility and side shelves for added workspace, making it easy to prep and serve your dishes.
- Versatile Cooking Options: Ideal for smoking, grilling, and roasting, offering flexibility in your outdoor cooking.
- Ample Cooking Space: Provides generous cooking space for large cuts of meat, perfect for family gatherings or entertaining guests.
- Easy to Use and Maintain: User-friendly controls and easy-to-clean components make for a hassle-free cooking experience.
Q&A
Q: What is the Coyote C1CHCS-FS?
A: The Coyote C1CHCS-FS is an Asado smoker with a stand and side shelves, designed to bring traditional wood-fired smoking to your outdoor cooking setup with added convenience and storage.
Q: What does it include?
A: The C1CHCS-FS includes the smoker unit itself, a sturdy stand for mobility, and side shelves for extra workspace and storage for tools and accessories.
Q: How does it work?
A: This smoker uses wood chips or pellets to create smoke, allowing you to smoke meats, fish, vegetables, and other foods while enhancing them with rich, smoky flavors.
Q: Is it easy to move?
A: Yes, the stand is equipped with durable casters for easy mobility, making it simple to move the smoker around your outdoor space as needed.
Q: What size is the cooking area?
A: The C1CHCS-FS offers a spacious cooking area, ideal for preparing large batches of smoked food for gatherings or family meals.
Q: Is it durable?
A: Yes, it is constructed from high-quality, heat-resistant materials, ensuring it can withstand outdoor elements and high smoking temperatures.
Q: What are the side shelves for?
A: The side shelves provide additional workspace for prepping ingredients, storing utensils, or holding trays, making the smoking process more convenient.
Maintenance Tips
- Clean After Each Use: Once the smoker cools, remove food debris and grease from the cooking surfaces using a grill brush or scraper.
- Deep Clean the Interior: For a thorough clean, soak the cooking grates and smoker parts in warm, soapy water. Scrub with a soft brush to remove any stuck-on residue.
- Empty Ashes: Regularly empty the ashtray and firebox to maintain efficient airflow and prevent buildup that could affect performance.
- Inspect and Clean Ventilation: Check the vents and air intake for any blockages or buildup. Clear them to ensure proper smoke flow and temperature control.
- Lubricate Hinges: Apply a silicone-based lubricant to the smoker’s door hinges and other moving parts to keep them functioning smoothly.
- Check for Rust: Inspect all metal surfaces for signs of rust. Treat affected areas with stainless steel cleaner or rust remover.
- Protect the Stand & Shelves: Wipe down the side shelves and stand with a damp cloth to prevent dirt or grease buildup. Ensure they are secure and free from damage.
- Cover When Not in Use: Use a weather-resistant cover to protect the smoker from the elements and extend its lifespan.
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