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The Cookshack Fast Eddy Pellet Fired Smoker Oven - FEC1003 is your ultimate solution for consistently delicious barbecue. Utilizing pellets as a green, renewable fuel source, this smoker oven eliminates the need for gas, ensuring that your food is free from any unwanted aftertaste. With fast startup, even heat distribution, and precise temperature control, the FEC1003 is designed for both home and commercial use, making it a top choice for serious grillers.
Equipped with Cookshack's proprietary IQ5 electronic time and temperature controller, the FEC1003 ensures consistent results with every load. The built-in cook and rest feature automatically drops the temperature to rest mode once the smoke-cook cycle is complete, providing ease of use for any cooking occasion.
Cooking Capacity: Impressive capacity to handle:
100 lbs. of pork butts
80 lbs. of brisket
60 lbs. of ribs
24 chickens per load
Cooking Surface: Includes 4 nickel-plated steel shelves measuring 23" x 17", spaced 6.5" apart (expandable with 3 additional shelves).
Cooking Area: A generous 1,564 square inches or 11 square feet of cooking space for large batches.
Temperature Settings: Adjustable range from 130°F to 400°F, perfect for various cooking methods.
Shipping Weight: Robust design weighing 415 lbs. for enhanced stability.
Included Equipment: Comes with an operator's manual, 40 lbs. of pellets, casters for mobility, and a 5-pack spice kit to enhance your culinary creations.
Fuel Usage: Efficiently consumes 0.75 lbs. of pellets per hour at 250°F.
Construction and Insulation: Features double-walled construction with 850°F Spin-Glas insulation for superior heat retention and energy efficiency.
Model: | Cookshack Fast Eddy Pellet Fired Smoker Oven - FEC1003 |
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Cooking Capacity: | Up to 100 lbs. of meat per load |
Cooking Area: | 1,564 square inches |
Temperature Range: | 130°F - 400°F |
Shipping Weight: | 415 lbs. |
Material: | Durable nickel-plated steel |
Warranty: | Cookshack Limited Warranty |
Q: What is the Cookshack Fast Eddy Pellet Fired Smoker Oven (FEC100)?
A: The Cookshack Fast Eddy FEC100 is a pellet-fired smoker oven designed for professional and home use. It uses wood pellets to generate heat and smoke, providing a convenient way to smoke meats and other foods with consistent results and minimal effort.
Q: How does it work?
A: The FEC100 operates using pellet fuel, which is fed into a firepot that ignites to produce heat and smoke. The digital controls allow you to set the temperature and cooking time, while the automated pellet feeding system ensures continuous operation, allowing you to smoke large quantities of food with ease.
Q: What are the benefits of the FEC100?
A: The FEC100 offers precise temperature control, easy operation, and consistent smoking for large batches of food. The pellet system provides authentic wood-fired flavor, and the spacious cooking area allows you to smoke multiple racks of meat or other foods at once. It is also energy-efficient and offers low-maintenance operation.
Q: Is it easy to use and maintain?
A: Yes, the smoker features simple digital controls for easy operation, and the automated pellet system reduces the need for frequent adjustments. Maintenance is straightforward, requiring occasional cleaning of the pellet hopper, firepot, and grease tray.
Q: Who is this smoker oven ideal for?
A: Ideal for serious BBQ enthusiasts, caterers, or restaurants that require a high-capacity, reliable smoker for producing consistent, high-quality smoked foods. Perfect for those who want authentic wood flavor and need ease of use for large-scale smoking operations.