Chef AAA Commercial 70" Pizza Prep Table Refrigerator 9 Pans 2 Door Stainless Steel 17.5 cu.ft. - TPPT-70-HC

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Brand: Chef AAA
SKU: TPPT-70-HC
$1,691.99
$1,990.00
$1,691.99
Subtotal: $1,691.99
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Chef AAA Commercial 70" Pizza Prep Table Refrigerator 9 Pans 2 Door Stainless Steel 17.5 cu.ft. - TPPT-70-HC

Chef AAA Commercial 70" Pizza Prep Table Refrigerator 9 Pans 2 Door Stainless Steel 17.5 cu.ft. - TPPT-70-HC

$1,990.00 $1,691.99

Chef AAA Commercial 70" Pizza Prep Table Refrigerator 9 Pans 2 Door Stainless Steel 17.5 cu.ft. - TPPT-70-HC

$1,990.00 $1,691.99

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Chef AAA Commercial 70" Pizza Prep Table Refrigerator 9 Pans 2 Door Stainless Steel 17.5 cu.ft. - TPPT-70-HC

The Chef AAA - TPPT-71-HC commercial pizza prep table is constructed of heavy duty stainless steel to be durable and resilient to harsh kitchen environments. Keeps toppings and ingredients insulted with a hinged cover. Includes 9 1/3 pan containers to keep food organized and ready to use. The bottom conveniently holds additional items with 2 removable wire shelves that can be adjusted. With a range of 33°F to 41°F, it chills and safely stores all type of food. Digital temperature controls and LED display lets you precisely pick the desired temperature. Designed with a bottom mounted 1/4 HP compressor for efficiency.

Features
  • Spacious capacity
  • Stainless steel interior and exterior for durability
  • Insulated hinged cover to protect topping and ingredients
  • Digital temperature controls with LED display for precise adjustment
  • Temperature range from 33-41°F (approx.)
  • Includes 2 adjustable and removable wire shelves
  • Automatic defrosting
  • 1/4 HP compressor
  • 4 locking casters (5”)
  • Includes 9 1/3 pan containers
  • NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
  • ETL Listed / ETL Sanitation
  • Overall dimensions (W x D x H): 69 7/8” x 31 1/2″ x 43 1/4”
  • NEMA 5-15P plug for simple plug-in installation
  • 115V/60Hz, 2.8 Amps, 310 watts, 9 ft. power cord
  • R290 Natural Refrigerant
Manual

Spec Sheet

What Our Experts Think

The Chef AAA TPPT-71-HC is a 70-inch commercial pizza prep table refrigerator designed to enhance efficiency in high-demand kitchen environments. Key features include:

  • Generous Pan Capacity: Equipped with nine 1/3-size pan containers, this prep table keeps a variety of ingredients organized and readily accessible for streamlined pizza assembly.

  • Ample Refrigerated Storage: Offers a spacious 17.5 cu.ft. refrigerated compartment with two adjustable wire shelves, providing ample space for additional ingredients and supplies.

  • Durable Stainless Steel Construction: Built with heavy-duty stainless steel for both the interior and exterior, ensuring durability and ease of cleaning in demanding kitchen environments.

  • Efficient Refrigeration System: Features a bottom-mounted 1/4 HP compressor that maintains consistent temperatures, ensuring ingredients remain fresh and safe.

  • Hinged Insulated Cover: Keeps toppings and ingredients insulated when not in use, maintaining optimal freshness.

Q&A

Q: What is the Chef AAA 70" Pizza Prep Table Refrigerator (TPPT-70-HC)?
A: The Chef AAA TPPT-70-HC is a 70-inch commercial pizza prep table with a refrigerated storage area, a spacious prep surface, and a 9-pan capacity.

Q: How does it benefit businesses?
A: It keeps pizza ingredients fresh and easily accessible while offering a dedicated prep area, making it ideal for pizzerias, restaurants, and delis.

Q: Who is it best suited for?
A: Designed for foodservice businesses that need efficient refrigerated storage and a large workspace for pizza and other meal prep.

Q: Why choose the Chef AAA TPPT-70-HC?
A: It features a durable stainless steel build, reliable cooling, and ample storage space for organized and efficient kitchen operations.

Maintenance Tips
  • Clean Regularly: Wipe down interior & exterior with mild soap and warm water weekly. Avoid abrasive cleaners.
  • Inspect Door Seals: Check gaskets for damage and clean to ensure a tight seal.
  • Defrost & Drain: Clear drain lines to prevent water buildup and ensure proper drainage.
  • Monitor Temperature: Keep between 33-41°F for food safety and efficiency.
  • Clean Condenser Coils: Dust coils monthly to maintain cooling performance.
  • Ensure Proper Airflow: Keep vents clear and avoid overloading to maintain even cooling.
  • Schedule Maintenance: Have a professional inspect components annually.

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