Bluestar 48″ Culinary Series Rcs Sealed Burner Range - Bluestar48
Bluestar 48″ Culinary Series Rcs Sealed Burner Range - Bluestar48
Bluestar 48″ Culinary Series Rcs Sealed Burner Range - Bluestar48
Bluestar 48″ Culinary Series Rcs Sealed Burner Range - Bluestar48
Bluestar 48″ Culinary Series Rcs Sealed Burner Range - Bluestar48
Bluestar 48″ Culinary Series Rcs Sealed Burner Range - Bluestar48
Bluestar 48″ Culinary Series Rcs Sealed Burner Range - Bluestar48
Bluestar 48″ Culinary Series Rcs Sealed Burner Range - Bluestar48
Bluestar 48″ Culinary Series Rcs Sealed Burner Range - Bluestar48
Bluestar 48″ Culinary Series Rcs Sealed Burner Range - Bluestar48

Bluestar 48″ Culinary Series (Rcs) Sealed Burner Range - Bluestar48

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Bluestar 48″ Culinary Series Rcs Sealed Burner Range - Bluestar48

Bluestar 48″ Culinary Series (Rcs) Sealed Burner Range - Bluestar48

$7,233.99 $6,148.99

Bluestar 48″ Culinary Series (Rcs) Sealed Burner Range - Bluestar48

$7,233.99 $6,148.99

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Bluestar 48″ Culinary Series (Rcs) Sealed Burner Range - Bluestar48

BlueStar has combined professional level features and handcrafted quality into the Culinary Series - Sealed Burner line. Cook like a pro with professional level power and versatility with 21,000 BTUs* of searing power plus a precise simmer burner. The new 48” Culinary Series - Sealed Burner features an extra-large convection oven that will accommodate a commercial size baking sheets plus a companion oven that accommodates a half size sheet pan. Create a custom design with your choice of 1,000+ colors, 10 metal trims and colored knobs.

Features
  • 8 sealed burners for maximum cooking area

  • Powerful 21,000* BTU burners

  • Precise 5,000 BTU simmer burner

  • 2 over-sized ovens

  • 30" convection oven fits commercial size sheet pans

  • 1850° commercial-grade infrared broiler

  • Available in 1,000+ colors and finishes plus 10 metal trims

  • Handcrafted in Pennsylvania since 1880

What Our Experts Think
  • High-Powered Burners: Equipped with professional-grade sealed burners for precise temperature control, delivering exceptional heat for both delicate simmering and intense searing.
  • Spacious Cooking Surface: The 48″ width offers ample room for large pots and pans, perfect for preparing multiple dishes at once or cooking for large gatherings.
  • Durable, High-Quality Construction: Built with premium stainless steel for a sleek look and long-lasting performance in your kitchen.
  • Customizable Appearance: Available in a range of colors and finishes, allowing you to personalize the range to fit your kitchen’s style.
  • Easy to Clean: Sealed burners help minimize cleaning time by containing spills and drips, while the stainless steel surface is simple to wipe down.

An excellent choice for serious home chefs seeking professional-level cooking performance and a stunning, durable addition to their kitchen.

Q&A

Q: What are the key features of this range?
A: The 48″ Culinary Series Sealed Burner Range offers powerful sealed burners, precise temperature control, and a professional-grade oven for versatile cooking.

Q: What is the burner configuration?
A: It features six sealed burners with varying BTU outputs, providing flexibility for high-heat cooking or low simmering.

Q: Does it include a convection oven?
A: Yes, the range comes with a convection oven, ensuring even heat distribution for consistent cooking results.

Q: Is the range easy to clean?
A: Yes, the sealed burners and stainless steel surface make cleaning quick and hassle-free.

Q: Why is this range ideal for home chefs?
A: With its powerful burners, precise control, and professional oven, this range is perfect for home chefs who need top-tier performance.

Q: Can I customize the finish?
A: Yes, Bluestar offers customizable finishes and knob colors to suit your kitchen's style.

Q: What are the dimensions?
A: The 48″ width is ideal for larger kitchens, providing ample cooking space for multiple dishes.

Maintenance Tips 
  1. Clean Burners Regularly: Remove burner grates and caps to clean with mild soap and water, ensuring no food or grease buildup.
  2. Wipe Down Stove Surface: After each use, wipe the range with a damp cloth to remove spills and prevent stains on the stainless steel.
  3. Inspect Igniters: Regularly check and clean igniters with a soft brush to ensure proper ignition.
  4. Maintain Oven Interior: Clean the oven after each use and deep-clean periodically with non-abrasive oven cleaners to avoid residue buildup.
  5. Polish Stainless Steel: Use a microfiber cloth and stainless steel cleaner to maintain a smudge-free and glossy finish.
  6. Check Gas Connections: Periodically inspect gas lines and connections for leaks or damage to ensure safety and performance.

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