What our Experts Think
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Powerful Performance: With 3000 watts and a 208-240V power supply, this steam table delivers reliable, consistent heat for high-volume food service.
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Durability: Crafted with a stainless steel undershelf, it's designed for long-lasting use in busy commercial kitchens.
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Efficiency: Ideal for keeping multiple dishes at optimal serving temperatures, making it a must-have for buffets, catering, and more.
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Easy Maintenance: Stainless steel construction ensures easy cleaning and upkeep, maintaining hygiene standards in food service operations.
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Versatility: Four wells provide ample space for various food items, accommodating different menu options in a single unit.
Q&A
Q: What is the power specification of the steam table?
It operates on 208-240V, 60Hz, single-phase power, with a total wattage of 3000W (750W per well).
Q: What is the construction material of the steam table?
The top is made of stainless steel, while the wells are constructed from galvanized steel. The unit also features an adjustable stainless steel undershelf for additional storage.Â
Q: Does the steam table include a cutting board?
Yes, it comes with an 8" x 1/2" polycarbonate cutting board that spans the entire width of the unit.Â
Q: What type of control system does the steam table use?
Each well has its own individually controlled 750W heating element with infinite control switches, allowing for precise temperature management.
Maintenance Tips
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Daily Cleaning: After each use, allow the oil to cool, then clean the baskets, lids, and fry pots with warm soapy water.
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Oil Management: Regularly filter and replace oil to maintain food quality and extend fryer life.
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Inspect Components: Periodically check heating elements and thermostat controls for proper function.
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Electrical Safety: Ensure each tank is connected to a dedicated 15 Amp circuit to prevent electrical overload.
