Adcraft COH-3100WPRO Heavy-Duty Stainless Steel Professional Convection Oven - COH-3100WPRO

Adcraft COH-3100WPRO Heavy-Duty Stainless Steel Professional Convection Oven - COH-3100WPRO

Adcraft has designed a durable, flexible, easy to use Convection Oven just for you and your business. With the capacity to hold 4 half-size pans, this COH-3100WPRO has the capacity to cook a variety of dishes at once. It bakes in temperatures between 120° to 570˚F and is completely adjustable through its convenient manual control knobs. It has a 60 minute timer, alerting employees to when its operation is complete. This COH-3100WPRO Convection Oven has a heavy-duty stainless steel construction and a double wall glass door. Its small footprint, countertop design allows it to easily fit in kitchens with limited space.

Features

• All parts constructed of heavy duty stainless steel
• Small footprint design perfect for countertops
• 120° to 570˚F temperature range
• Features a grill/broil function (570˚F)
• Cook and hold feature keeps food warm up to 180 minutes
• Handles four half size sheet pans
• 3.5” spacing between shelves
• Double wall glass door
• Manual control knobs
• 60 minute timer
• Interior light

Specifications

What our Experts Think

• Compact & Efficient: The Adcraft COH-3100WPRO is a half-size countertop convection oven, ideal for kitchens with limited space (22" H x 31" W x 21.5" D).

• Versatile Cooking: Offers a temperature range from 120°F to 500°F, with a broil function reaching up to 570°F, perfect for baking, roasting, and broiling.

• Cook & Hold Function: Includes a cook-and-hold feature, keeping food warm for up to 180 minutes, ensuring dishes are served at the perfect temperature.

• High Capacity: Can accommodate four half-size sheet pans with 3.5" spacing between each shelf, providing ample cooking space.

• User-Friendly Controls: Equipped with manual control knobs, a 60-minute timer, and an interior light for easy monitoring during cooking.

• Durable Construction: Built with heavy-duty stainless steel exterior and interior, ensuring long-lasting performance and easy maintenance.

• Certifications: CE and NSF certified, meeting industry standards for safety and sanitation.

Q&A

Q: What is the capacity of the Adcraft COH-3100WPRO?
A: The COH-3100WPRO can accommodate up to four half-size sheet pans with 3.5 inches of space between each shelf, making it perfect for small to medium batches.

Q: What is the temperature range and broil capability?
A: This oven has a temperature range of 120°F to 500°F, with a broil function that can reach up to 570°F for versatile cooking.

Q: Does it have a cook-and-hold feature?
A: Yes, the COH-3100WPRO includes a cook-and-hold feature, allowing food to stay warm for up to 180 minutes.

Q: What are the exterior dimensions of the oven?
A: The exterior dimensions are 22 inches high, 31 inches wide, and 21.5 inches deep, making it suitable for countertop placement.

Maintenance Tips

• Daily Cleaning: Wipe both the interior and exterior with mild soap and water. For the exterior, use a commercial-grade stainless steel cleaner to maintain its finish. Avoid using abrasive materials like steel wool to prevent scratching.

• Door Glass Care: Clean the double-wall glass door with glass cleaner or soapy water to keep it clear and ensure efficient operation.

• Fan and Ventilation Maintenance: Regularly check and clean the fan and ventilation system to remove grease and dust buildup, which can lead to overheating and reduced efficiency.

• Temperature Calibration: Use an oven thermometer to verify that the oven maintains the desired temperature. Adjust the thermostat as needed to ensure accurate cooking temperatures.

• Interior Light Functionality: Ensure the interior light is working properly. Replace the bulb if it dims or burns out to maintain visibility during cooking.

• Cook-and-Hold Feature: Regularly test the cook-and-hold function to ensure it keeps food warm for up to 180 minutes, as specified.

• Proper Ventilation Space: Maintain a clearance of 4 to 6 inches between the oven's motor and surrounding walls to ensure adequate airflow and prevent overheating.

• Regular Inspections: Conduct routine inspections for any signs of wear or damage, especially to the heating elements and electrical components. Address any issues promptly to prevent further damage.