Adcraft Black Diamond Thermostatic Gas Griddle 60"W - BDCTG-60T

Adcraft Black Diamond Thermostatic Gas Griddle 60"W -  BDCTG-60T

Heavy duty thermostatic gas griddles are designed to maintain precise cooking temperatures during your busiest hours. Each "U" shaped stainless steel burner puts out 30,000 BTU/hr and are spaced out evenly throughout the entire griddle plate giving you a more uniform heated surface. The thermostatic controls allow for precise cooking temperatures along the cooking surface. Each burner has its own individual standing pilot light and control which allows you to set up different cooking zones along the griddle plate. The 1" thick polished steel griddle plate is made to handle cooking at high heats for an extended period of time. The 20" cooking depth provides maximum cooking surface area. Comes standard with adjustable heavy duty legs, drip tray and has a ¾" rear NPT gas connection. 60" width, 5 burners, 150,000 BTU/hr. Field convertible to LPG. ETL Listed and ETL Sanitation.

Features

• Stainless steel front, sides and splash guards that are fully welded for extra durability
• Griddle plate is made up of 1” thick polished steel
• One “U” shaped stainless steel burner for every 12” griddle width
• 30,000 BTU/hr per burner
• Separate gas valves for each burner with standing pilot ignition system
• Adjustable thermostat from 200°- 450°F for precise control while cooking
• 3” wide grease trough for easy cleaning
• 4”-5” adjustable heavy duty steel legs
• Removable steel drip tray for easy cleaning
• 3/4” rear NPT gas inlet
• Field convertible to LPG - L.P. orifices included
• ETL Listed and ETL Sanitation

Specifications

What Our Experts Think

• High BTU Output: With a total of 150,000 BTUs from five powerful burners, the Adcraft BDCTG-60T delivers high heat, making it ideal for handling large volumes of food, such as pancakes, burgers, and eggs, in busy kitchens.

• Thermostatic Control: Each burner is equipped with individual thermostatic controls, adjustable from 200°F to 450°F, allowing precise temperature management for different cooking needs across the griddle surface.

• Durable Griddle Plate: The 1-inch thick steel griddle plate ensures excellent heat retention and uniform heat distribution, minimizing hot spots and delivering consistent cooking results.

• Efficient Grease Management: Featuring a wide grease trough that channels excess grease into a removable drip tray, it simplifies cleanup and helps maintain a clean, safe cooking environment.

• Stainless Steel Build: With durable stainless steel construction, including the front, sides, and splash guards, the griddle is built to last and is easy to clean, making it perfect for high-traffic commercial kitchens.

• Space-Saving and Flexible: The adjustable legs allow the griddle to be leveled easily, and its robust construction ensures stability during operation, even in high-demand environments.

.Q&A

Q: What are the performance capabilities of the Adcraft BDCTG-60T Griddle?
A: The BDCTG-60T delivers exceptional cooking power with five U-shaped burners, each producing 30,000 BTU/hr, providing a total of 150,000 BTU for rapid, even heating across the 1-inch thick steel cooking surface. This makes it suitable for high-volume cooking, ensuring quick and consistent results.

Q: What types of foods can the BDCTG-60T Griddle cook?
A: This griddle is versatile, allowing you to cook a wide variety of foods, including pancakes, eggs, burgers, bacon, grilled sandwiches, and more. Its large cooking surface offers ample space for multiple items at once, perfect for fast-paced commercial kitchens.

Q: Does the BDCTG-60T have temperature control features?
A: Yes, the griddle comes with individual thermostatic controls for each burner. These controls allow for precise temperature adjustments between 200°F and 450°F, ensuring consistent cooking temperatures for different food items.

Q: Is the Adcraft BDCTG-60T easy to install?
A: Yes, the BDCTG-60T is designed for easy installation. It has a rear NPT gas connection and is field-convertible to propane (LPG) with the included orifices, making it adaptable to different gas supply systems.

Q: How does the grease management system work?
A: The BDCTG-60T features a 3" wide grease trough that directs grease toward a removable stainless steel drip tray. This system minimizes grease spillage, making cleanup easier and helping maintain a clean cooking environment.

Q: How durable is the Adcraft BDCTG-60T Griddle?
A: Built with a heavy-duty stainless steel exterior and a 1-inch thick steel cooking surface, the BDCTG-60T is designed for long-lasting durability in busy kitchens. It also includes adjustable legs for added stability and durability on uneven surfaces.

Q: Can the Adcraft BDCTG-60T be used in different kitchen settings?
A: Yes, this griddle is perfect for a variety of commercial environments, including restaurants, hotels, cafeterias, food trucks, and catering services. Its large cooking surface and high BTU output make it ideal for establishments with heavy cooking demands..

Q: Is the Adcraft BDCTG-60T suitable for high-volume cooking?
A: Yes, with its 150,000 BTU output and large cooking surface, the BDCTG-60T is designed to handle high-volume cooking, making it ideal for busy commercial kitchens where speed and efficiency are key.

Maintenance Tips

• Daily Maintenance:

• Surface Cleaning: After use, allow the griddle to cool slightly and then scrape off food residues with a metal spatula or griddle scraper.

• Grease Management: Push grease and food particles into the grease trough and remove and clean the stainless steel drip tray to prevent buildup and odors.

• Exterior Cleaning: Wipe down the stainless steel front, sides, and splash guards with a damp cloth and mild detergent.

• Weekly Maintenance:

• Burner Inspection: Check each "U" shaped stainless steel burner for any blockages or debris. Make sure the standing pilot lights are functioning properly.

• Thermostatic Controls: Test each burner’s thermostatic control to ensure they regulate temperatures accurately.

• Leg Adjustment: Ensure the adjustable heavy-duty steel legs are secure and level for stability.

• Monthly Maintenance:

• Gas Connection Check: Inspect the ¾” rear NPT gas connection for any leaks or wear. Make sure the unit is securely connected to the gas supply.

• Field Conversion Check: If converted from natural gas to LPG, verify the conversion was done correctly and that the correct orifices are installed.

• Comprehensive Cleaning: Perform a deep clean of the entire unit, including the grease trough, drip tray, burners, and exterior.

• Safety Precautions:

• Professional Servicing: For gas system issues, burner performance, or thermostatic control problems, always contact a licensed technician for safe servicing.

• Proper Ventilation: Make sure the griddle is placed in a well-ventilated area to avoid overheating and maintain air quality.

• Regular Inspections: Have the griddle regularly inspected to catch potential issues early.