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36" gas range is constructed of a stainless steel front, backriser, shelf and feet. Each 30,000 BTU burner has its own 12"x12" removable cast iron grate with standing pilot light and individual control knob for quick, instant lighting. The standard oven measures 26.75"W x 25.75"D x 14"H and has a total BTU output of 30,000 BTU/hr. The interior of the oven is constructed of all steel with a porcelain oven liner. The oven thermostat adjusts from 150°F-550°F and is equipped with a flame failure safety device. Overall dimensions are 36"W x 32.5"D x 60.75"H including 6" stainless steel legs and 24.75" high backriser. ¾" rear NPT gas connection. ETL Listed and ETL Sanitation. Available in Natural Gas.
Model | BDGR-36/NG |
---|---|
Total BTU | 210,000 BTU |
Overall Dimensions | 36"W x 32.5"D x 60"H |
Oven Cavity Dimensions | 26.75"W x 26"D x 14"H |
Net Weight | 390 lbs |
Gross Weight | 456 lbs |
Crumb Tray | 1 |
Fit Full Size Pan | Yes (18" x 26") |
High Output Burners – Six powerful 30,000 BTU burners for fast, even cooking.
Spacious Oven – Full-size oven accommodates full sheet pans, perfect for high-volume baking or roasting.
Durable Construction – Stainless steel front, sides, and backsplash for longevity and easy cleaning.
Precise Controls – Independent burner knobs and oven thermostat for precise heat management.
Convenient Design – Removable cast iron grates and crumb tray simplify cleanup.
Q: What is the Adcraft BDGR-36/NG?
A: The Adcraft BDGR-36/NG is a 36-inch commercial gas range featuring six 30,000 BTU open burners and a 30,000 BTU standard oven base, ideal for high-volume kitchens.
Q: What is its total BTU rating?
A: The range delivers a total of 208,000 BTU
Q: What is the oven's temperature range?
A: The oven operates between 200°F and 550°F.
Q: What is the price?
A: The Adcraft BDGR-36/NG is priced at approximately $1,511.38
Q: Where can I purchase it?
A: The range is available for purchase from various online retailers, including Chef's Deal, GoFoodService, and JES Restaurant Equipment.
Regular Cleaning: Wipe the exterior with a damp cloth and mild detergent. Disassemble and soak the burner grates and oven racks in warm, soapy water regularly.
Burner Maintenance: Clean the burner heads and ports to prevent clogging. Ensure that the pilot lights are lit and burners ignite properly.
Oven Care: Clean the oven interior with a non-abrasive cleaner. Avoid using harsh chemicals that may damage the porcelain liner.
Crumb Tray Cleaning: Regularly remove and clean the crumb tray to prevent buildup and potential fire hazards.
Gas Line Inspection: Check the gas line connections for leaks using a soapy water solution. If bubbles form, tighten connections or consult a professional.
Temperature Calibration: Periodically check the oven's temperature accuracy. Adjust the thermostat if necessary to ensure precise cooking temperatures.
Professional Servicing: Schedule annual maintenance with a certified technician to inspect and service the gas components, ensuring safe and efficient operation.