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$892.99 USD
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6 burner heavy duty gas countertop hotplates is constructed of stainless steel front and sides that are fully welded and able to stand the toughest of kitchen environments.Each cast iron burner puts out 25,000 BTU/hour with two cast iron burners for every 12" grate width. Unit comes standard with 4-5" adjustable legs, separate gas valves for each burner with standing pilot lights and a 3/4" rear NPT gas inlet. Set up for use with Natural Gas (NG) and is field convertible to Liquid Propane (LPG). 150,000 total BTU. 1 year warranty on parts and labor. ETL Listed and ETL Sanitation.
Model | BDCTH-36 |
---|---|
Overall Width | 36" |
Total BTU | 150,000 BTU |
Overall Dimensions | 36"W x 30"D x 13.5"H |
Burners | 6 |
Net Weight | 187 lbs |
Gross Weight | 222 lbs |
Drip Tray | 2 |
Commercial-Grade Power: Equipped with 6 heavy-duty burners delivering high BTU outputâperfect for high-volume cooking in restaurants and food trucks.
Durable Construction: Stainless steel body and cast iron grates ensure long-lasting performance under continuous use.
Compact Footprint: 36" width fits neatly on countertops or equipment stands, maximizing space in busy kitchens.
Individual Controls: Each burner features its own control knob, offering precise heat management across multiple dishes.
Easy to Clean: Removable crumb tray and lift-off burners simplify maintenance and daily cleaning.
Reliable Ignition & Safety: Manual ignition with standing pilot lights provides consistent startup and fast access to flame.
Q: What is its capacity?
A: It offers a 19.2 cubic foot storage capacity.
Q: What is the temperature range?
A: The freezer maintains temperatures between -4°F and -10°F.
Q: What type of refrigerant does it use?
A: It uses environmentally friendly R290 hydrocarbon refrigerant.
Q: What is the price?
A: The price varies by retailer:
$1,017.52 at ChefBuyer.
$1,124.99 at Chef's Deal.
$1,271.90 at CKitchen.Â
Q: Where can I purchase it?
A: It is available from various online retailers, including ChefBuyer, Chef's Deal, CKitchen, and McDonald Paper & Restaurant Supplies
Regular Cleaning: Wipe the exterior with a damp cloth and mild detergent. Disassemble and soak the burner grates and oven racks in warm, soapy water regularly. Utilize the removable crumb tray for easy cleanin
Burner Maintenance: Clean the burner heads and ports to prevent clogging. Ensure that the pilot lights are lit and burners ignite properly.
Oven Care: Clean the oven interior with a non-abrasive cleaner. Avoid using harsh chemicals that may damage the porcelain liner.
Crumb Tray Cleaning: Regularly remove and clean the crumb tray to prevent buildup and potential fire hazards.
Gas Line Inspection: Check the gas line connections for leaks using a soapy water solution. If bubbles form, tighten connections or consult a professional
Temperature Calibration: Periodically check the oven's temperature accuracy. Adjust the thermostat if necessary to ensure precise cooking temperatures.
 Professional Servicing: Schedule annual maintenance with a certified technician to inspect and service the gas components, ensuring safe and efficient operation.