Magic Chef - 24 inch Built In Wall Oven, Fan Convection - MCSWOE24S
The Magic Chef 24 in. wide wall oven offers maximum functionality in a compact space. Prepare family size meals in its 2.2 cu. ft. capacity. Its sleek, stainless steel mirrored glass with modern lines complements any kitchen decor. The programmable convection oven features 4-convection cooking modes for perfectly cooked meals. 2-oven racks can be easily configured in multiple positions to accommodate your convection cooking needs.
Features
- 2.2 cu. ft. capacity allows preparing of family size meals in a compact space
- Electronic and knob controls are designed for easy operation
- Convection element with fan continually distributes the heat throughout the oven cavity for evenly cooked results
- Programmable cooking modes include convection, defrost, broil, , convection fan grill fan
- Cooling fan comes on automatically when the oven is hot to cool down the exterior of the wall oven and stays on until cooled down sufficiently
- Wall oven is manual clean
- Sleek stainless steel and mirrored glass exterior looks great in any kitchen
- Oven light allows you to view food while it is cooking
- Defrost mode circulates air at room temperature to easily defrost foods
- 2-oven racks can be placed in 5-different positions to accommodate a variety of baking or broiling needs
- Digital clock and timer helps to ensure food is cooked the correct amount of time
- Warranty is 1-year parts and labor
- Item does not qualify for the major appliance delivery and haul away or installation services
Specifications
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Amperage (amps): 15 A
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Appliance Category: Wall Oven
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Appliance Type: Single Wall Electric Oven
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Capacity of Oven (cu. ft.): 2.2
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Cleaning Type: Manual Clean
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Color/Finish: Stainless Steel
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Color/Finish Family: Stainless Steel
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Commercial/Residential: Residential
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Fuel Type: Electric
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Number of Oven Racks: 2
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Oven Cleaning Options: Manual Clean
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Oven Control Type: Dial
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Oven Cooking Process: Convection
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Oven Features: Safety Lock,Temperature Control
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Oven Settings: Defrost,No Specialty Settings
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Rack Positions: 5
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Voltage (volts): 208/240
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Wattage (watts): 2300 W
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Certifications and Listings: ETL Listed
DimensionsÂ
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Cut-Out Front to Back Depth (in.): 22.5
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Cut-Out Height (in.): 23.5
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Cut-Out Left to Right Width (in.): 22
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Depth With Door(s) Open 90 Degrees (In.): 39.13
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Oven Interior Depth (in): 18
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Oven Interior Height (in): 12
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Oven Interior Width (in): 17
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Product Depth (in.): 21.8
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Product Height (in.): 23.4
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Product Width (in.): 23.4
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Wall Oven Size: 24 in.
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Product Weight (lb.): 72
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What our Expect Think
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Compact & Efficient – A 24-inch built-in wall oven, perfect for smaller kitchens or apartments without sacrificing performance.
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Fan Convection Cooking – Ensures even heat distribution for faster, more consistent baking and roasting.
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Sleek Stainless Steel Design – Modern look that complements any kitchen aesthetic while being easy to clean.
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Multiple Cooking Modes – Offers versatile baking, broiling, and roasting options to suit various recipes.
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User-Friendly Controls – Digital touch panel with precise temperature settings for effortless operation.
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Large Viewing Window & Interior Light – Allows you to monitor your cooking without opening the door.
Q&A
Q: What type of cooking technology does this oven use?
A: It utilizes fan convection, ensuring even heat distribution for improved baking and roasting.
Q: What are the available cooking modes?
A: The oven includes Bake, Broil, Convection Bake, and Convection Broil settings for versatile cooking.
Q: What is the oven capacity?
A: It has a 2.2 cu. ft. capacity, ideal for small to medium-sized kitchens.
Q: Does this oven have a self-cleaning function?
A: No, this model requires manual cleaning.
Q: What type of control panel does it have?
A: It features an easy-to-use digital touch control panel with an LED display.
Q: Is a timer function included?
A: Yes, it has a programmable timer and delay start function for added convenience.
Q: What is the power source and voltage requirement?
A: It operates on 240V and requires hardwired installation.
Q: Is professional installation required?
A: Professional installation is recommended for proper electrical setup and mounting.
Maintenance Tips
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Wipe After Each Use – Use a damp cloth or mild cleaner to remove grease and food residue.
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Clean the Convection Fan – Periodically check for grease buildup on the fan and wipe with a non-abrasive cloth.
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Avoid Harsh Cleaners – Use only mild detergents or a baking soda paste for stubborn stains.
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Inspect Door Seals – Ensure the gasket is clean and intact for proper heat retention.
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Use Self-Cleaning Mode (if available) – Follow the manufacturer’s instructions for deep cleaning.
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Check Heating Elements – Ensure the heating elements are free from burnt food debris for even cooking.
