Lynx 30-Inch Built-in/Countertop Napoli Outdoor Oven - LPZA-LP/NG

Lynx 30-Inch Built-in/Countertop Napoli Outdoor Oven - LPZA-LP/NG

Experience authentic stone oven baking with the Lynx 30-Inch Built-In Napoli Outdoor Oven™. With a 400 square inch cooking surface and powerful 40,000 BTU capacity, this oven preheats up to 700°F—200°F hotter than most indoor ovens—perfect for achieving crisp, artisan-style pizzas.

The specially formulated concrete refractory dome and cooking surface ensure uncompromised heat retention. Variable infrared heat provides responsive temperature adjustments, while the reversible top chimney offers flexible venting options.

Enjoy easy access with a pull-forward cooking surface and a secure, removable front door. The oven’s hand-polished mirrored edges and backlit blue control knobs add a touch of elegance, complemented by interior lighting for perfect visibility.

This model includes a 12¼” x 20” pizza peel for added convenience, making it a stunning and functional addition to any outdoor kitchen.

Specifications

Product Downloads

Product Manual: Lynx 30-Inch Built-in/Countertop Napoli Outdoor Oven - LPZA-LP/NG Manual

Product Spec Sheet: Lynx 30-Inch Built-in/Countertop Napoli Outdoor Oven - LPZA-LP/NG Spec Sheet

Warranty Details: Lynx Warranty Information

What Our Experts Think

• Versatile Cooking Power: The Lynx 30-Inch Built-in/Countertop Napoli Outdoor Oven (LPZA-LP/NG) offers exceptional cooking performance with its high-temperature capabilities. Whether you're baking, roasting, or broiling, this oven delivers precise heat for a variety of dishes, making it perfect for outdoor culinary enthusiasts.
• Dual-Fuel Capability: Designed to run on both liquid propane (LP) and natural gas (NG), the LPZA-LP/NG offers flexibility in fuel choice. This feature makes it suitable for a range of outdoor setups and ensures you can always cook with your preferred fuel.
• Stainless Steel Durability: Built with premium stainless steel, this oven is engineered to withstand outdoor conditions while maintaining its sleek, polished look. It’s resistant to rust and corrosion, ensuring long-lasting performance and durability, even in harsh weather.
• Compact Yet Spacious: Despite its 30-inch size, the Napoli oven provides ample cooking space for larger meals. Its thoughtful design allows you to cook multiple dishes at once, perfect for entertaining guests or feeding the whole family.
• Advanced Heat Control: The LPZA-LP/NG oven features precise temperature control, allowing you to create the ideal cooking environment for everything from delicate pastries to savory roasts. The even heat distribution ensures consistent results every time.
• Sleek, Professional Design: The Napoli oven’s modern, professional design enhances the aesthetic of any outdoor kitchen. Whether built-in or used as a countertop unit, its sleek stainless steel finish blends seamlessly with your outdoor space.
• User-Friendly Features: With easy-to-use controls and an intuitive interface, the oven simplifies cooking while providing high-end functionality. Its design also includes a spacious interior that makes it easy to move dishes in and out.
• Weather-Resistant: Specifically designed for outdoor use, the Napoli oven is built to handle exposure to rain, wind, and extreme temperatures, making it a reliable cooking solution for year-round outdoor living.

Q&A

Q: What is the Lynx 30-Inch Built-in/Countertop Napoli Outdoor Oven - LPZA-LP/NG?
A: The Lynx 30-Inch Built-in/Countertop Napoli Outdoor Oven is a premium outdoor cooking appliance designed for grilling, baking, and roasting. It features a versatile design that can be installed as a built-in unit or placed on a countertop, making it perfect for outdoor kitchens.

Q: What fuel options are available for the Lynx 30-Inch Napoli Outdoor Oven?
A: The LPZA-LP/NG model is available in both liquid propane (LP) and natural gas (NG) options, allowing you to choose the fuel type that best suits your outdoor kitchen setup.

Q: Is the Lynx 30-Inch Napoli Outdoor Oven weather-resistant?
A: Yes, the oven is constructed from high-quality stainless steel, ensuring durability and resistance to outdoor elements, making it ideal for use in all weather conditions.

Q: Can the Lynx 30-Inch Napoli Outdoor Oven be used for multiple cooking methods?
A: Yes, the LPZA-LP/NG oven is versatile, allowing you to bake, roast, and grill with ease. It is perfect for preparing a variety of outdoor meals, from pizzas to roasts.

Q: Does the Lynx 30-Inch Napoli Outdoor Oven require ventilation?
A: Yes, as with most outdoor ovens, proper ventilation is recommended to ensure safe operation. Follow the installation instructions for optimal venting based on the type of fuel used.

Q: Is the Lynx 30-Inch Napoli Outdoor Oven easy to install?
A: Yes, the LPZA-LP/NG oven is designed for straightforward installation. It can be built into your outdoor kitchen or placed on a countertop, depending on your preference.

Q: Does the Lynx 30-Inch Napoli Outdoor Oven have a temperature control?
A: Yes, it features precise temperature controls, allowing you to adjust the heat for various cooking styles, ensuring even and consistent results.

Q: Is the Lynx 30-Inch Napoli Outdoor Oven suitable for residential outdoor kitchens?
A: Yes, the LPZA-LP/NG is designed to fit perfectly in residential outdoor kitchens, offering high-performance cooking with a sleek and modern design.

Q: Does the Lynx 30-Inch Napoli Outdoor Oven come with a warranty?
A: Yes, the oven typically comes with a manufacturer’s warranty. Please refer to the product documentation or contact Lynx for more information about warranty coverage.

Maintenance Tips

• Clean Regularly: Wipe the exterior and interior with a soft cloth and mild detergent to remove grease, food residue, and stains. Avoid using abrasive cleaners that could scratch or damage the surfaces.
• Check the Burners: Inspect the burners periodically to ensure they are clean and functioning properly. Remove any food debris or grease buildup to maintain efficient operation.
• Clean the Oven Interior: After each use, remove any food particles or spills from the oven’s interior. For deeper cleaning, use a non-abrasive oven cleaner to keep the oven walls spotless.
• Inspect the Door Seal: Check the oven door seal for any cracks or wear. Clean it with warm soapy water and ensure it forms a tight seal to retain heat efficiently.
• Maintain the Gas Connection: If using gas, periodically check the gas line and connections for leaks. Tighten any loose fittings and ensure the connections are secure.
• Protect from the Elements: When not in use, cover the oven to protect it from weather damage, particularly moisture, which can lead to rust or corrosion.