Garland Master Convection Ovens - MCO-GD-10M

Garland Master Convection Ovens - MCO-GD-10M 

Master Series Convection Oven, gas, single-deck, deep depth 43", (2) speed fan, 4.3" easyTouch digital control with simple Press&Go, Cook 'n' Hold, timers, & recipe functions, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, EnerLogic Technology, 60,000 BTU (Garland), UL, cUL, NSF

Specifications

What our Experts Think

• 1. Powerful and Precise – Delivers 60,000 BTU of convection heat with accurate temperature control from 150°F to 500°F.

• 2. Advanced Digital Controls – Features an easyTouch® 4.3" display with programmable recipes, timers, and a Cook’n’Hold function.

• 3. Spacious Interior – Deep-depth oven fits full-size pans both lengthwise and widthwise, ideal for busy kitchens.

• 4. Superior Airflow – Two-speed fan motor and pulse fan settings provide even air circulation for consistent results.

• 5. Built to Last – Stainless steel exterior and porcelain-enameled interior with coved corners for durability and easy cleaning.

• 6. Safe and Efficient – Includes double-pane thermal glass doors, interior lighting, and a dependable door interlock system.

• 7. High-Capacity Use – Perfect for high-volume baking, roasting, and rethermalizing with professional-grade reliability.

• 8. Certified Commercial Quality – Meets strict industry standards for safety and sanitation in professional kitchens.

Q&A

Q: What is the Garland MCO-GD-10M?
A: A full-size, single-deck natural gas convection oven designed for high-volume commercial kitchens.

Q: What is the total BTU output?
A: It delivers 60,000 BTUs per oven cavity.

Q: What are the oven specifications?
A: Features a 24" high cooking cavity with six chrome-plated racks on 13-position guides for versatile cooking.

Q: What is the control system?
A: Equipped with a 4.3" easyTouch digital control panel, offering a temperature range of 150°F to 500°F, a Cook’n’Hold function, timers, and recipe storage.

Q: What is the construction material?
A: Built with stainless steel front, sides, top, and legs, with a porcelain-enameled interior and coved corners for easy cleaning.

Q: What are the power requirements?
A: Requires a natural gas connection and a 120V electrical supply for the convection fan.

Maintenance Tips

• Daily Interior Wipe-Down: After cooling, remove trays and wipe chamber walls and glass door with a damp cloth and mild, non-abrasive cleaner.

• Rack Cleaning (Weekly): Soak racks in warm, soapy water; scrub gently, rinse, and dry before reinstalling.

• Condenser Filter: Clean filter weekly by vacuuming or rinsing under warm water; ensure full drying to maintain airflow.

• Door Seal Inspection (Monthly): Check gasket for cracks or debris; clean with mild detergent to preserve airtight seal.

• Fan & Vent Check (Quarterly): Power off, remove access panel, and vacuum fan blades and vents to prevent grease buildup.

• Calibration (Monthly): Verify oven temperature accuracy with an external thermometer; adjust calibration settings as needed.

• Electrical & Door Hinge: Inspect power cord, plug, and door hinges monthly for wear or looseness; tighten or replace parts as necessary.

• Professional Service (Biannual): Arrange a certified technician to inspect heating elements, thermostats, and safety interlocks.