Broil King is committed to producing gas grills that you can count on for the utmost in performance, built with quality materials for years of durability. Broil King gas grills are manufactured in North American factories located in Huntington Indiana, Dickson Tennessee, and Waterloo Ontario.
When it comes to quality, there can be no compromise. Improvement in quality is a never-ending journey.  Onward (The Maker of Broil King) was the first grill company to embrace ISO quality standards and remains committed to ensuring and continuously improving the quality of every process, component, product, and service to deliver an exceptional experience our customers have grown to trust.

Baron Series - Confidence Built Into Every Grill

The Baron™ series offers both power and performance in a variety of sizes to suit all types of grillers. At the heart of the Baron series is the legendary Broil King®cooking system: heavy-duty 8mm stainless steel cooking grids, stainless steel Flav-R-Wave™technology, and powerful stainless steel Dual-Tube™ burners. Easy to maintain, with urban styling and a performance package that rivals any other grill, the Baron series is in a class by itself.

Baron 590 Pro

Every Broil King is built with performance features that deliver unparalleled cooking versatility.

	Therma-Cast™ Aluminum Cook box Made from die-cast aluminum, these ovens are ultra-durable and provide excellent heat retention.
	Stainless Steel Warming Rack The grates on the Broil King® stainless steel warming run front-to-back instead of side-to-side, making it easier to slide your spatula under food. In addition, the raised back prevents food from falling off of the back of the warming rack.
	Solid 8 MM Stainless Steel Cooking Grids Broil King® 8 mm stainless steel rod grids provide excellent heat retention for improved searing performance. These grids are designed to maintain an ideal combination of food surface contact for searing and space that allows heat to radiate from the burner and Flav-R-Wave™.
	Baron™ Cast Iron Side Burner The high-powered 10,000 BTU commercial-grade, cast iron side burner is integrated into the side shelf. Side burners are great for preparing side dishes, vegetables, sauces, stir fry, or even bacon and eggs. Now you can prepare the entire meal outdoors in the company of your family and friends.
	Valves With 180° Sensi-Touch™ Control Linear-Flow™ valves with 180° Sensi-Touch™ control knobs give you infinite heat control, allowing you to set your grill to the perfect temperature for searing, roasting, or slow cooking.
	Deluxe Accu-Temp™ Thermometer Our easy-to-read stainless steel thermometer has a probe that reaches deep into the oven, giving you a more accurate temperature reading.
	Electronic Ignition The Sure-Lite ignition system offers you peace of mind knowing your barbecue grill will start quickly and easily.
	Tool Hooks Keep your grilling necessities within reach.

Features

• Five stainless steel Dual-Tube™ burners
• Black porcelain enameled hood panel with cast aluminum end caps
• Therma-Cast™ aluminum cook box
• Enclosed black cabinet base and doors
• Stainless steel control panel with built-in lights
• Stainless steel drop-down side shelves
• Heavy-duty locking swivel casters
• Linear-Flow™ valves with 180° Sensi-touch™ control
• Premium rotisserie kit included

Warranty

Broil King® offers a Limited Lifetime Warranty on the entire cook box, 15 years on the Dual-Tube™ burner system, and 15 years top to bottom, on all remaining parts and paint.

Downloads

• Assembly Manual
• Owner's Manual (LP Model)
• Owner's Manual (NG Model)

• High Cooking Power: 50,000 BTUs from 5 burners, providing ample heat for large meals and even cooking across the entire surface.
• Generous Cooking Space: A 590 square inch main cooking area, complemented by a 195 square inch warming rack, offering plenty of room for big grilling sessions.
• Versatile Cooking Options: Includes a side burner for extra cooking flexibility and a rear rotisserie burner for slow-cooked, perfectly roasted meats.
• Durable and Stylish: Built with a sleek, black stainless steel finish for both durability and a modern aesthetic that complements any outdoor space.
• Premium Cooking Grates: Porcelain-coated cast iron grates ensure excellent heat retention and even cooking, making every meal taste its best.
• Convenient Features: Easy-to-clean removable grease tray and a built-in thermometer for precise temperature control.

Q: What is the Broil King 63" 5-Burner Black Baron 590 Pro Gas Grill?
A: The Broil King 590 Pro is a large, high-performance freestanding gas grill designed for serious grilling enthusiasts. It features five stainless steel burners, a side burner, and a rear rotisserie burner, providing versatile cooking options for outdoor grilling.

Q: How many burners does the Baron 590 Pro have?
A: The Baron 590 Pro is equipped with five powerful stainless steel burners, delivering excellent heat distribution and high cooking power for large meals.

Q: What is the cooking surface size of the Baron 590 Pro?
A: The Baron 590 Pro offers 500 square inches of primary cooking space, plus an additional 210 square inches on the warming rack, allowing for grilling large meals or multiple dishes at once.

Q: What is the total BTU output of the Baron 590 Pro?
A: The five stainless steel burners provide a total of 50,000 BTUs of cooking power, ensuring even heat and fast cooking for a variety of foods.

Q: Does the Baron 590 Pro have a rotisserie feature?
A: Yes, the Baron 590 Pro features a rear rotisserie burner for slow-cooking meats like chicken, turkey, and pork with consistent heat, adding versatility to your grilling options.

Q: What additional features does the Baron 590 Pro have?
A: In addition to the five main burners and rear rotisserie burner, the Baron 590 Pro includes a side burner for extra cooking flexibility, Flav-R-Wave cooking technology for even heat distribution, and a durable, black stainless steel exterior for a sleek appearance.

Q: Is the grill easy to assemble?
A: Yes, the Broil King Baron 590 Pro comes with detailed, easy-to-follow assembly instructions, making the process straightforward.

Q: What is the warranty on the Baron 590 Pro?
A: The Baron 590 Pro comes with a 10-year warranty on the burners and a limited warranty on other components, ensuring long-lasting durability and performance.

Q: Can the Baron 590 Pro be used with natural gas?
A: The Baron 590 Pro is designed for use with liquid propane (LP) but can be converted to natural gas with an additional conversion kit (sold separately).

Q: How much cooking power does the side burner provide?
A: The side burner on the Baron 590 Pro provides additional cooking power for sauces, sides, or smaller items, offering about 10,000 BTUs of heat for versatile outdoor cooking.

1. Clean Grates After Use: Brush the grates while warm with a grill brush to remove food particles and prevent grease buildup.
2. Check Gas Connections: Inspect the gas lines, regulator, and connections for leaks before each use. Apply soapy water to check for bubbles, indicating leaks.
3. Clean Burners: Ensure burners are clear of debris and food residue by cleaning them annually. Blockages can disrupt flame distribution and cooking efficiency.
4. Maintain Drip Tray: Empty and clean the drip tray after each use to prevent grease accumulation and reduce flare-up risk.
5. Oil the Grates: Lightly oil the grates before cooking to help prevent food from sticking and protect the grates.
6. Inspect for Rust: Regularly check for rust, particularly on the grates, burners, and other metal parts. Replace any parts showing significant rust.
7. Check Side and Rotisserie Burners: Clean and inspect side and rear rotisserie burners to ensure they are free from grease buildup and operating efficiently.
8. Cover the Grill: When not in use, cover the grill to protect it from the elements, such as rain, dust, or snow.
9. Monitor Flame Color: Ensure a steady, blue flame from all burners. Yellow or orange flames indicate a problem with gas flow or burner maintenance.
10. Annual Inspection: Schedule a professional inspection annually to check gas connections, burners, and overall grill condition for safe and efficient operation.