Kool-It KSTM-72-3 | 72" Wide 3 Door Mega Top Sandwich Prep Table - KSTM-72-3

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Brand: Kool-It
SKU: KSTM-72-3
$4,578.53
$5,494.24
$4,578.53
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Kool-It KSTM-72-3 | 72" Wide 3 Door Mega Top Sandwich Prep Table - KSTM-72-3

Brand: Kool-It

Kool-It KSTM-72-3 | 72" Wide 3 Door Mega Top Sandwich Prep Table - KSTM-72-3

$5,494.24 $4,578.53

Brand: Kool-It

Kool-It KSTM-72-3 | 72" Wide 3 Door Mega Top Sandwich Prep Table - KSTM-72-3

$5,494.24 $4,578.53

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Kool-It KSTM-72-3 | 72" Wide 3 Door Mega Top Sandwich Prep Table - KSTM-72-3

  • Created to endure the everyday stress of the commercial kitchen environment, to protectyour long term investment and guarantee superior food preservation
  • 1 height adjustable, heavyduty, PE coated wire shelf per door
  • Spring loaded, self closing doors
  • Removable, easy to clean cutting board
  • Simple plug-in installation
Features

• Eco-Friendly Refrigerant
Environmentally friendly R290 hydrocarbon refrigerant
has low Global Warming Potential (GDP). Meets all USA,
California & Canada refrigerant & energy standards.
• Digital Control
Digital temperature controls and display with
automatic defrost system.
• High Power Reliable Refrigeration System
Fast pull down, optimal internal air circulation and
reliable refrigeration, maintaining cooler temperatures
for food preservation.
• Durable, Self-contained System
Stainless steel exterior and interior, coated evaporator
coil and oversized bottom mount compressor
• Expanded Pan Capacity
Designed to meet high-volume needs, megatop units
offer additional topping pan storage compared to
standard sandwich prep tables.

Specifications 
Brand Kool-It
Model Number KSTM-72-3
Weight 393 lbs
Width 72.4"
Depth 33.1"
Height 44.2"
Sections 3 section
Refrigeration self-contained, rear mounted
Exterior Finish all stainless steel exterior
Access Type doors
No of Doors 3 doors
Compressor Style side / rear breathing
Pan Capacity (Top) 30 pan
Documents

Spec Sheet

Manual

What Our Experts Think
  • High-Capacity Prep & Storage72-inch width with three doors provides ample refrigerated storage for ingredients.
  • Mega Top Design – Extra ingredient slots for expanded topping variety, perfect for high-volume sandwich and salad prep.
  • Full-Length Cutting Board – Offers a large, convenient workspace for efficient food assembly.
  • Reliable Refrigeration – Maintains consistent cooling temperatures to keep ingredients fresh.
  • Durable Stainless Steel Construction – Ensures longevity, easy cleaning, and a professional kitchen appearance.
  • Perfect for Busy Kitchens – Ideal for delis, sandwich shops, and restaurants needing a high-capacity, efficient prep solution.
Q&A

Q: What is the Kool-It KSTM-72-3 Mega Top Sandwich Prep Table?
A: A 72” wide, three-door mega top sandwich prep table designed for high-volume ingredient storage and prep efficiency in commercial kitchens.

Q: What are the key features?
A: 72” width, spacious mega top for extra ingredient storage, three self-closing doors, stainless steel construction, adjustable shelves, and a full-length cutting board.

Q: What is this prep table ideal for?
A: Perfect for sandwich shops, pizzerias, delis, and restaurants needing a large-capacity refrigerated prep station.

Q: How does the mega top design benefit users?
A: It provides additional ingredient storage capacity, allowing for a greater variety of toppings and efficient food preparation.

Q: Is this unit energy efficient?
A: Yes, it features an eco-friendly refrigeration system, insulated doors, and a well-designed cooling system to maintain consistent temperatures.

Q: What type of businesses is this best suited for?
A: Ideal for sandwich shops, pizza restaurants, delis, and commercial kitchens requiring a spacious, efficient prep and storage solution.

Maintenance Tips
  • Daily Cleaning: Wipe interior, exterior, cutting board, and food pans with a mild detergent; avoid abrasive cleaners.
  • Door Gaskets: Inspect for cracks or wear to maintain a tight seal and energy efficiency.
  • Temperature Monitoring: Regularly check internal temperature to ensure proper food storage.
  • Condenser Coils: Clean monthly with a brush or vacuum to optimize cooling performance.
  • Drain Maintenance: Clear drain lines periodically to prevent water buildup.
  • Ingredient Storage: Avoid overloading pans to ensure proper airflow and consistent cooling. 

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