Kool-It KPT-67-2 | 67" Wide 2 Door Pizza Prep Table - KPT-67-2

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Brand: Kool-It
SKU: KPT-67-2
$5,583.68
$6,700.42
$5,583.68
Subtotal: $5,583.68
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Kool-It KPT-67-2 | 67" Wide 2 Door Pizza Prep Table - KPT-67-2

Kool-It KPT-67-2 | 67" Wide 2 Door Pizza Prep Table - KPT-67-2

$6,700.42 $5,583.68

Kool-It KPT-67-2 | 67" Wide 2 Door Pizza Prep Table - KPT-67-2

$6,700.42 $5,583.68

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Kool-It KPT-67-2 | 67" Wide 2 Door Pizza Prep Table - KPT-67-2

  • Created to endure the everyday stress of the commercial kitchen environment, to protect your long term investment and guarantee superior food preservation
  • 2 height adjustable, heavy duty, PE coated wire shelves per door
  • Spring loaded, self closing doors
  • Removable, easy to clean cutting board
  • Simple plug-in installation
Features

Durable Design

  • Created to endure the everyday stress of the commercial kitchen environment, to protect your long term investment and guarantee superior food preservation
  • Coated evaporator coil
  • 2 height adjustable, heavy-duty, PE coated wire shelves per door
  • Spring loaded, self-closing doors
  • Removable, easy to clean 18.9” cutting board
  • Simple plug-in installation

Energy Efficient

  • Self-closing door with stay open feature
  • Seals tight with magnetic vinyl gasket
  • Foamed-in place high-density polyurethane insulated body, CFC-Free
  • Environmentally friendly R-290 refrigerant
  • 1” thick insulated lids

Superior Quality

  • Designed for mobility, reliability & efficiency in commercial kitchens
  • 5” swivel casters with 2 front brakes
  • 36” high working surface
  • Easy grip door handle(s)
  • Entirely self-contained system
  • Forced air refrigeration
  • Automatic defrost system
  • Easily adjustable shelf height
  • Stainless Steel interior & exterior
  • Polycarbonate food pans included
  • 1/3” size x 4” Pans (Unit can accommodate 6” pans but only on the left side of the unit, not the right as this could blockand cause ventilation issues in the unit)
Specifications 
Brand Kool-It
Model Number KPT-67-2
Weight 397 lbs
Width 67"
Depth 36.5"
Height 41.9"
Sections 2 section
Refrigeration self-contained, side mounted
Exterior Finish all stainless steel exterior
Access Type doors
No of Doors 2 doors
Work Surface Finish poly cutting board
Documents

Spec Sheet

Manual

What Our Experts Think
  • Spacious Prep & Storage67-inch width with two doors provides ample refrigerated storage for pizza ingredients.
  • Built-In Prep Station – Includes a full-length cutting board for efficient pizza assembly.
  • Reliable Cooling System – Maintains consistent temperatures to keep toppings and dough fresh.
  • Durable Stainless Steel Construction – Ensures longevity, easy cleaning, and a professional kitchen look.
  • Easy Access StorageAdjustable interior shelves for organized ingredient management.
  • Perfect for Pizzerias & Restaurants – Ideal for high-volume pizza prep in commercial kitchens needing efficiency and refrigeration in one unit.
Q&A

Q: What is the Kool-It KPT-67-2 Pizza Prep Table?
A: A 67” wide, two-door refrigerated prep table designed for pizza assembly with ample cold storage and a spacious prep surface.

Q: What are the key features?
A: 67” width, two self-closing doors, a large cutting board, refrigerated ingredient compartments, adjustable shelves, and stainless steel construction.

Q: What is this prep table ideal for?
A: Perfect for pizzerias, restaurants, and food service businesses that require a dedicated station for pizza and dough preparation.

Q: How does the refrigerated ingredient compartment benefit chefs?
A: It keeps toppings, sauces, cheeses, and other pizza ingredients fresh and within easy reach for quick assembly.

Q: Is this unit energy efficient?
A: Yes, it features an eco-friendly refrigeration system and insulated design for optimal cooling and energy savings.

Maintenance Tips
  • Daily Cleaning: Wipe interior, exterior, and cutting board with a mild detergent; avoid abrasive cleaners.
  • Door Gaskets: Inspect for wear or damage to ensure a proper seal and energy efficiency.
  • Temperature Monitoring: Regularly check internal temperature to maintain food safety.
  • Condenser Coils: Clean monthly with a brush or vacuum for optimal cooling performance.
  • Drain Maintenance: Clear drain lines periodically to prevent water buildup.
  • Ingredient Storage: Avoid overloading ingredient pans to ensure proper airflow and consistent cooling.

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