Kool-It KCB-60-2M | 60" Wide 2 Drawer Chef Base Refrigerator - KCB-60-2M

Kool-It KCB-60-2M | 60" Wide 2 Drawer Chef Base Refrigerator - KCB-60-2M

• Stainless steel exterior
• Stainless steel interior
• Insulated stainless steel chef base top
• Stainless steel drawer front
• Easy grab recessed drawer handles
• Digital temperature displayed
• Easy access side mounted compressor
• 5” casters including two front casters with locking brakes
• Environmentally friendly R-134A refrigeration
• Ready to plug in with a 115V / 60 Hz / 1Ph Nema 5-15P

Features

• Eco-Friendly Refrigerant
Environmentally friendly R290 hydrocarbon refrigerant
has low Global Warming Potential (GDP). Meets all USA,
California & Canada refrigerant & energy standards.
• Digital Control
Digital temperature controls and display with
automatic defrost system.
• High Power Reliable Refrigeration System
Fast pull down, optimal internal air circulation and
reliable refrigeration, maintaining cooler temperatures
for food preservation.
• Durable, Self-contained System
Stainless steel exterior and interior, coated evaporator
coil and oversized side-mounted compressor

Specifications 

Documents

Spec Sheet

Manual

What Our Experts Think

• Ample Storage: The 60" wide design offers spacious storage with two large drawers, ideal for easy access to ingredients and kitchen supplies.
• Durable Build: Constructed with high-quality stainless steel for long-lasting performance and easy cleaning in busy commercial kitchens.
• Temperature Control: Advanced refrigeration system maintains consistent temperatures, ensuring food safety and freshness.
• Space-Saving Design: The Chef Base allows for additional workspace on top, perfect for food prep or placing equipment.
• Energy Efficient: Designed to reduce energy consumption while delivering reliable cooling, making it both cost-effective and eco-friendly.
• Versatile and Professional: The sleek design fits seamlessly into any commercial kitchen, enhancing both function and aesthetics.

Q&A

Q: What is the Kool-It KCB-60-2M 60" Wide 2 Drawer Chef Base Refrigerator?

A: The Kool-It KCB-60-2M is a 60-inch wide chef base refrigerator with two drawers, designed to provide convenient refrigerated storage under a countertop for quick access to ingredients in commercial kitchens.

Q: How does the Kool-It KCB-60-2M benefit a commercial kitchen?

A: The KCB-60-2M optimizes space by offering refrigerated storage while also providing a durable work surface, ideal for fast-paced kitchen environments like restaurants and catering.

Q: Is the Kool-It KCB-60-2M easy to maintain?

A: Yes, the KCB-60-2M is built with durable materials and features easy-to-clean surfaces, ensuring minimal maintenance and long-term reliability.

Q: Where can I purchase the Kool-It KCB-60-2M refrigerator?

A: The Kool-It KCB-60-2M is available through authorized Kool-It dealers and commercial refrigeration equipment suppliers.

Maintenance Tips

• Regular Cleaning – Clean the interior and exterior with mild detergent and warm water. Remove food spills and grime regularly to prevent bacteria buildup. Don't forget to clean the drawers and gaskets.

• Inspect and Maintain Door Seals – Check the drawer seals for any cracks or signs of wear. Damaged seals should be replaced immediately to maintain temperature control and energy efficiency.

• Monitor Temperature – Keep the refrigerator's temperature between 34-40°F (1-4°C). Regularly check the settings and adjust if needed to ensure proper food storage conditions.

• Clean the Condenser Coils – Dust and dirt on the condenser coils can reduce efficiency. Clean them every 1-2 months using a vacuum or a coil brush to prevent overheating and ensure proper cooling.

• Avoid Overcrowding – Ensure proper airflow inside the drawers by not overloading them. This promotes even cooling and prevents excess strain on the refrigeration system.

• Defrosting – Check for any frost buildup, especially in areas with freezing compartments (if applicable). Defrost as necessary to prevent inefficient cooling and ice buildup.

• Clear Drain Lines and Pan – Inspect the drain lines and drip pan regularly to ensure they are clear of debris. A blocked drain can lead to water damage and inefficient operation.

• Level the Unit – Ensure that the chef base refrigerator is properly leveled. This allows for door alignment, proper airflow, and stable cooling. Adjust the feet as needed.

• Clean Drawer Tracks – Clean the tracks that support the drawers to ensure smooth opening and closing. Keep them free from food particles and grime to prevent malfunction.

• Professional Inspection – Schedule an annual service for a thorough inspection. A professional technician can check refrigerant levels, electrical components, and overall system health.