Kool-It KST-60-2 | 60" Wide 2 Door Sandwich Prep Table - KST-60-2

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Brand: Kool-It
SKU: KST-60-2
$3,563.75
$4,276.50
$3,563.75
Subtotal: $3,563.75
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Kool-It KST-60-2 | 60" Wide 2 Door Sandwich Prep Table - KST-60-2

Kool-It KST-60-2 | 60" Wide 2 Door Sandwich Prep Table - KST-60-2

$4,276.50 $3,563.75

Kool-It KST-60-2 | 60" Wide 2 Door Sandwich Prep Table - KST-60-2

$4,276.50 $3,563.75

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Kool-It KST-60-2 | 60" Wide 2 Door Sandwich Prep Table - KST-60-2

  • Created to endure the everyday stress of the commercial kitchen environment, to protectyour long term investment and guarantee superior food preservation
  • 1 height adjustable, heavyduty, PE coated wire shelf per door
  • Spring loaded, self closing doors
  • Removable, easy to clean cutting board
  • Simple plug-in installation
Features

Durable Design

  • Created to endure the everyday stress of the commercial kitchen environment, to protect your long term investment and guarantee superior food preservation
  • Coated evaporator coil
  • 1 height adjustable, heavy-duty, PE coated wire shelves per door
  • Spring loaded, self-closing doors
  • Door swing is field reversible on 27” units (part KB-5246 required)
  • Removable, easy to clean 9.5” cutting board
  • Simple plug-in installation

Energy Efficient

  • Self-closing door with stay open feature
  • Seals tight with magnetic vinyl gasket
  • Foamed-in place high-density polyurethane insulated body, CFC-Free
  • Environmentally friendly R-290 refrigerant
  • 1” thick insulated lids

Superior Quality

  • Designed for mobility, reliability & efficiency in commercial kitchens
  • 4” swivel casters with 2 front brakes
  • 36” high working surface
  • Easy grip door handle(s)
  • Entirely self-contained system
  • Forced air refrigeration
  • Automatic defrost system
  • Easily adjustable shelf height
  • Stainless Steel interior & exterior
  • Polycarbonate food pans included
  • 1/6 x 4” size polycarbonate food pans included (can accommodate 6” pans) - 1/9 x 4” size polycarbonate food pans included (on KST-27-1 only)
Specifications 
Brand Kool-It
Model Number KST-60-2
Weight 313 lbs
Width 60.4"
Depth 30"
Height 42.6"
Sections 2 section
Refrigeration self-contained, rear mounted
Exterior Finish all stainless steel exterior
Access Type doors
No of Doors 2 doors
Compressor Style side / rear breathing
Pan Capacity (Top) 14 - 16 pan
Documents

Spec Sheet

Manual

What Our Experts Think
  • Spacious Prep & Storage60-inch width with two doors provides ample refrigerated storage for ingredients.
  • Convenient Food Prep Area – Includes a full-length cutting board, perfect for sandwich and salad assembly.
  • Reliable Refrigeration – Maintains consistent cooling temperatures to keep ingredients fresh.
  • Durable Stainless Steel Build – Ensures longevity, easy cleaning, and a professional kitchen appearance.
  • Adjustable Interior Shelving – Allows for customized organization of ingredients and supplies.
  • Perfect for Busy Kitchens – Ideal for delis, cafés, and restaurants needing a high-capacity prep and storage solution.
Q&A

Q: What is the Kool-It KST-60-2 Sandwich Prep Table?
A: A 60” wide, two-door refrigerated prep table designed for assembling sandwiches, salads, and other fresh food items efficiently.

Q: What are the key features?
A: 60” width, two self-closing doors, a spacious cutting board, refrigerated ingredient compartments, adjustable shelves, and stainless steel construction.

Q: What is this prep table ideal for?
A: Perfect for delis, sandwich shops, pizzerias, and restaurants that require a convenient station for food prep and cold ingredient storage.

Q: How does the refrigerated ingredient compartment benefit chefs?
A: It keeps toppings, meats, cheeses, and vegetables fresh and within easy reach for quick assembly.

Q: Is this unit energy efficient?
A: Yes, it features an eco-friendly refrigeration system and insulated design for optimal cooling and energy savings.

Q: What type of establishments is this best suited for?
A: Ideal for restaurants, cafés, food trucks, and delis that need a reliable, space-efficient prep station with cold storage.

Maintenance Tips
  • Daily Cleaning: Wipe interior, exterior, and cutting board with a mild detergent; avoid abrasive cleaners.
  • Door Gaskets: Inspect regularly for wear or damage to maintain a tight seal and energy efficiency.
  • Temperature Monitoring: Frequently check internal temperature to ensure food safety.
  • Condenser Coils: Clean monthly with a brush or vacuum for optimal cooling performance.
  • Drain Maintenance: Clear drain lines periodically to prevent water buildup.

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