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DesKool-It KSTM-60-2 | 60" Wide 2 Door Mega Top Sandwich Prep Table - KSTM-60-2cription
- Created to endure the everyday stress of the commercial kitchen environment, to protectyour long term investment and guarantee superior food preservation
- 1 height adjustable, heavyduty, PE coated wire shelf per door
- Spring loaded, self closing doors
- Removable, easy-to-clean cutting board
- Simple plug-in installation
Features
Durable Design
- Created to endure the everyday stress of the commercial kitchen environment, to protect your long term investment and guarantee superior food preservation
- Coated evaporator coil
- 1 height adjustable, heavy-duty, PE coated wire shelves per door
- Spring loaded, self-closing doors
- Door swing is field reversible on 27” units (part KB-5246 required)
- Removable, easy to clean 9.5” cutting board
- Simple plug-in installation
Energy Efficient
- Self-closing door with stay open feature
- Seals tight with magnetic vinyl gasket
- Foamed-in place high-density polyurethane insulated body, CFC-Free
- Environmentally friendly R-290 refrigerant
- 1” thick insulated lids
Superior Quality
- Designed for mobility, reliability & efficiency in commercial kitchens
- 4” swivel casters with 2 front brakes
- 36” high working surface
- Easy grip door handle(s)
- Entirely self-contained system
- Forced air refrigeration
- Automatic defrost system
- Easily adjustable shelf height
- Stainless Steel interior & exterior
- Polycarbonate food pans included
- 1/6 x 4” size polycarbonate food pans included (can accommodate 6” pans) - 1/9 x 4” size polycarbonate food pans included (on KSTM-27-1 only)
- Temperature range : 33°F to 40°F
Specifications
| Brand | Kool-It |
|---|---|
| Model Number | KSTM-60-2 |
| Weight | 338 lbs |
| Width | 60.4" |
| Depth | 33.1" |
| Height | 44.2" |
| Sections | 2 section |
| Refrigeration | self-contained, rear mounted |
| Exterior Finish | all stainless steel exterior |
| Access Type | doors |
| No of Doors | 2 doors |
| Compressor Style | side / rear breathing |
| Pan Capacity (Top) | 24 pan |
Documents
What Our Experts Think
- Ample Prep Space: The 60" wide design offers a spacious work surface for sandwich preparation, enhancing kitchen efficiency.
- Mega Top Design: Features a large top section for holding ingredients, keeping them fresh and easily accessible during prep.
- Durable Construction: Made with high-quality stainless steel for durability, easy maintenance, and resistance to everyday wear.
- Reliable Cooling: Advanced refrigeration ensures that ingredients remain at optimal temperatures, preserving freshness.
- Two Door Storage: The bottom provides convenient storage for additional supplies and ingredients, maximizing kitchen organization.
- Energy Efficient: Designed to reduce energy consumption while delivering reliable, consistent performance.
- Sleek and Professional: Modern, compact design that fits seamlessly into any commercial kitchen environment.
Q&A
Q: What is the Kool-It KSTM-60-2 60" Wide 2 Door Mega Top Sandwich Prep Table?
A: The Kool-It KSTM-60-2 is a 60-inch wide sandwich prep table featuring two doors and a mega top for easy access to ingredients, designed for use in commercial kitchens and foodservice operations.
Q: How does the Kool-It KSTM-60-2 benefit a business?
A: This prep table maximizes workspace with a large prep area and storage underneath, making it ideal for sandwich shops, delis, and restaurants that require efficient ingredient organization and easy access.
Q: Is the Kool-It KSTM-60-2 easy to maintain?
A: Yes, the KSTM-60-2 is designed for easy cleaning with a durable construction that ensures long-lasting performance in busy kitchen environments.
Q: Where can I purchase the Kool-It KSTM-60-2 sandwich prep table?
A: The Kool-It KSTM-60-2 is available through authorized Kool-It dealers and commercial kitchen equipment suppliers.
Maintenance Tips
- Clean Regularly: Wipe down the interior, exterior, and prep surface with mild detergent and warm water to remove food particles and grease.
- Inspect Gaskets: Check door seals for any wear or damage to ensure proper sealing and energy efficiency.
- Clean Condenser Coils: Vacuum and clean coils every 3-6 months to maintain optimal cooling performance.
- Monitor Temperature: Keep the unit at 34°F to 40°F for safe food storage and freshness.
- Defrost as Needed: Manually defrost if ice buildup occurs to ensure proper function.
- Maintain Prep Area: Regularly clean and sanitize the topping pans and prep surface to avoid contamination.
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