Description
Salvajor  Pot/Pan ScrapMaster, scrapping & disposer system – SL500PSM
Pot/Pan ScrapMaster, scrapping, pre-flushing & disposing system with water recirculation, large top opening to accommodate pots & pans, 5 HP disposer, salvage basin & silverware trap, stainless steel construction, with NEMA 4 HYDROLOGIC® control panel with patented operator sensor, water saving mode, safety line disconnect & LCD readout, UL, CSA, CE, NSF
What Our Experts Think
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High-Efficiency Waste Management: The SL500PSM ScrapMaster integrates a powerful 5 horsepower disposer with a water recirculation system, effectively scrapping, pre-flushing, and disposing of food waste.
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Ergonomic Design: Featuring a large top opening, the system accommodates various tableware, including pots and pans up to 26 inches, enhancing operational efficiency and reducing physical strain on staff
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Water Conservation: Utilizing only 7 gallons of fresh water per minute, with 30 gallons recirculated, the SL500PSM significantly reduces water consumption, leading to lower utility costs without compromising performance.
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User-Friendly Features: Equipped with a NEMA 4 HydroLogic control panel, the system offers operator sensing technology that adjusts water flow based on usage, further enhancing efficiency.
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Durable Construction: Constructed from stainless steel, the SL500PSM is built to withstand the demands of high-volume kitchens, ensuring longevity and reliability.
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Safety Features: The disposer includes a safety cover with a built-in switch, ensuring safe operation and compliance with safety standards.
Q&A
Q: What is the Salvajor Pot/Pan ScrapMaster SL500PSM system?
A: The Salvajor Pot/Pan ScrapMaster SL500PSM is a scrapping and disposing system designed for commercial kitchens, specifically tailored to handle large cookware such as pots, pans, and 26-inch sheet pans. It features a 5 HP disposer and utilizes water recirculation to enhance efficiency and reduce water usage.
Q: How does the SL500PSM operate?
A: This system employs a powerful water plume to pre-flush and scrap dishes, accommodating various sizes of soiled tableware and cookware. The recirculated water system saves on utility costs by reusing water, and the large top opening facilitates easy loading of larger items.Â
Q: Why should I choose the SL500PSM for my kitchen?
A: The SL500PSM enhances kitchen efficiency by automating the scrapping, pre-flushing, and disposing processes. Its design accommodates larger cookware, and the water recirculation system reduces water and sewer costs. The user-friendly controls and durable construction make it a reliable choice for high-volume kitchens.
Q: Is the SL500PSM easy to maintain?
A: Yes, the system is designed for straightforward maintenance, featuring durable components and a user-friendly interface to ensure long-term reliability in busy commercial kitchens.
Maintenance Tips
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Regular Cleaning: Clean the disposer and surrounding components weekly to prevent buildup and odors.
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Inspect Components: Monthly, check the pump motor, gusher head, and water blender for signs of wear or damage.
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Proper Waste Disposal: Avoid introducing bones, glass, plastics, or metal objects to prevent jams and damage.
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Lubricate Moving Parts: Apply food-safe grease to the motor shaft and other moving components every 6 months.
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Ensure Proper Water Flow: Verify that water flows smoothly through the system; address any slow areas promptly.
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Check Plumbing Connections: Regularly inspect for leaks and tighten connections as needed.
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Test Safety Features: Confirm that safety covers and proximity switches function correctly monthly.
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Power Off Before Maintenance: Always disconnect power before cleaning or servicing the system.
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