Description

Robot Coupe CL60B Bulk E-Series Commercial Food Processor – RCCL60BULKWSTAND

Bulk E-Series Commercial Food Processor, includes: vegetable prep attachment with stainless steel bulk feed lead & external ejection (no bowl), (1) 3mm grating disc (28058), (1) 3mm slicing disc (28064), 2-disc rack, stainless steel base & stand, two speeds 425 RPM (low) & 850 RPM (high), 3 HP, 208/240v/60/3-ph, 5.8 amps, NEMA L15-20P, cETLus, ETL-Sanitation

What our Experts Think

• High-Volume Processing: Designed for large-scale food preparation, the CL60B can process up to 3,970 lbs. of food per hour, making it ideal for high-demand kitchens.

• Bulk Feed System: Features a stainless steel bulk feed head with external ejection, allowing for continuous processing of large quantities without the need for a bowl. 

• Versatile Cutting Options: Includes a 3mm grating disc and a 3mm slicing disc, with a total of 52 different discs available (sold separately) to accommodate various food preparation needs. 

• Powerful Motor: Equipped with a 3 HP motor operating at two speeds—425 RPM (low) and 850 RPM (high)—providing the versatility to handle different types of food processing tasks

• Durable Construction: Built with a stainless steel base and stand, ensuring longevity and ease of cleaning in demanding kitchen environments. 

• Compact Design: With dimensions of 18″ in width, 30″ in depth, and 53″ in height, the CL60B is designed to fit into various kitchen layouts without occupying excessive space.

Q&A

Q: What is the Robot Coupe CL60B Bulk E-Series Commercial Food Processor?
The Robot Coupe CL60B is a high-capacity, floor-model continuous feed food processor designed for bulk processing in commercial kitchens. It efficiently handles large quantities of produce, making it ideal for establishments requiring high-volume food preparation. 

Q: What are the key specifications of the CL60B?

• Motor Power: 3 horsepower

• Speeds: Two speeds: 425 RPM (low) and 850 RPM (high

• Electrical Requirements: 208/240V, 60Hz, 3-phase, 5.8

• Dimensions: Width: 19.31 inches; Depth: 17 inches; Height: 45 inches

Q: What attachments are included with the CL60B?
The processor comes with a vegetable prep attachment featuring a stainless steel bulk feed lead and external ejection system (bowl not included), one 3mm grating disc (28058), one 3mm slicing disc (28064), and a two-disc rack for organized storage.

Q: How does the CL60B enhance kitchen efficiency?
With its powerful 3 HP motor and dual-speed settings, the CL60B can process up to 3,970 pounds of produce per hour. Its bulk feed head allows for processing large items, such as whole heads of lettuce or cabbage, reducing preparation time and labor. 

Q: What safety does the CL60B include?
The processor is equipped with a magnetic safety system and motor brake, ensuring safe operation by preventing the machine from running if the feed-head is not properly secured.

Q: Is the CL60B easy to clean and maintain?
Yes, the CL60B features a stainless steel base and stand, with removable components that facilitate easy cleaning, ensuring high hygiene standards in food preparation areas.

Maintenance Tips

• Regular Cleaning:

• Disassembly: After each use, unplug the machine and remove all detachable components, including the vegetable prep attachment, feed head, and any discs

• Washing: Clean the removable parts with warm water and a mild detergent. Avoid using abrasive cleaners or pads that could damage the surfaces.

• Motor Base and Stand: Wipe the stainless steel motor base and stand with a damp cloth. Ensure that no water enters the motor housing to prevent electrical hazards.

• Blade and Disc Maintenance:

• Inspection: Regularly inspect the cutting discs and blades for signs of wear or damage. Dull or damaged blades can affect performance and should be replaced promptly.

• Handling: Always handle the blades and discs with care, as they are sharp. Use appropriate protective equipment if necessary.

• Safety Mechanism Checks:

• Feed Head Operation: Ensure that the pusher and automatic feed head are functioning correctly and lock securely in place during operation.

• Safety Switches: Periodically test the safety switches to confirm that the machine does not operate unless all components are properly assembled.

• Operational Guidelines:

• Proper Assembly: Before operating, ensure that all parts are correctly assembled and securely locked in place.

• Batch Size: Do not exceed the machine’s capacity to avoid overloading the motor.

• Continuous Use: If processing large quantities, allow the motor to rest intermittently to prevent overheating.

• Storage:

• Environment: Store the food processor in a clean, dry place away from direct sunlight and extreme temperatures.

• Component Storage: Utilize the provided storage solutions to organize and store accessories and discs safely

• Professional Servicing:

• Regular Inspections: Schedule periodic inspections by authorized service agents to identify and address potential issues before they escalate.

• Use of Genuine Parts: For replacements, always use genuine Robot Coupe parts to ensure compatibility and maintain warranty coverage.