Description
Robot Coupe BLIXER5VV Variable Speed Food Processor with 5.5 Qt. Stainless Steel Bowl – RCBLIXER5V
The Robot Coupe BLIXER5VV easily turns small amounts of cooked or raw ingredients into texture-modified meals (soft, puréed, or liquid) in seconds. It features a 5.5-quart stainless steel bowl with handle for a better grip. The bowl-base blade assembly with two high-strength, stainless-steel, fine-serrated blades for homogeneous processing – even for small amounts. The central lid opening helps you to easily add liquid or solid ingredients during processing. The clear, see-through lid lets you monitor processing from start to finish. The lid is high heat and shock-resistant.
The BLIXER5VV features a leakproof lid and bowl unit with bowl scraper arm and lid wiper. All parts are dishwasher-safe and easy to remove for cleaning.
Features
Motor Unit
- Industrial direct-drive (no belt) induction motor designed for intensive use
- Power 3 HP
- Stainless steel motor shaft
- All-metal motor base
- Magnetic safety system, thermal failsafe
- Variable speed 370 to 3450 rpm
Standard Attachments
- 5.5 Qt. bowl with lid
- Bowl scraper arm and lid wiper
- Blade assembly with 2 fine-serrated, stainless-steel blades, and a detachable cap
Specifications
Amount Processed per Operation | 0.75 to 7 lbs. |
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Output Power | 3 HP |
Electrical Data | 120/60/1 |
Variable Speed | 370 to 3450 rpm |
Dimensions | 19-3/8″ W x 14-7/16″ D x 11″ H |
Rate of Recyclability | 95% |
Net Weight | 74 lbs. |
NEMA # | 5-15P |
Standards | cETLus, ETL-Sanitation |
What our Experts Think
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Purpose-Built for Healthcare: Designed to create texture-modified foods, ideal for individuals with chewing or swallowing difficulties, making it a go-to for healthcare settings.
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Generous Capacity: Features a 5.5-quart stainless steel bowl, processing up to 18 portions per operation (7 oz. each), suitable for small batch production.
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Variable Speed Control: Offers a speed range from 300 to 3,500 RPM, providing versatility for a variety of tasks, including liquefying, chopping, grinding, puréeing, and emulsifying.
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Durable Construction: Equipped with a 2 HP motor and direct-drive induction, ensuring reliable, long-lasting performance even with frequent use.
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User-Friendly Design: The unit features a leak-proof, see-through lid with an opening for ingredient addition during processing and a bowl scraper arm for efficient mixing.
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Safety Features: Includes a magnetic safety system and thermal fail-safe to protect against overheating, ensuring safe operation during use.
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Easy Maintenance: All parts are removable and dishwasher-safe, making it easy to clean and maintain hygiene standards.
Q&A
Q: What is the Robot Coupe BLIXER5VV Variable Speed Food Processor?
The Robot Coupe BLIXER5VV is a commercial-grade vertical blender/mixer designed for efficient processing in professional kitchens. It features a 5.5-liter (approximately 5.8-quart) stainless steel bowl and operates with a powerful 3-horsepower motor. The unit offers variable speed control ranging from 300 to 3,500 RPM, allowing for precise texture and consistency adjustments.
Q: What tasks can the BLIXER5VV perform?
The BLIXER5VV is versatile, capable of liquefying, chopping, grinding, pureeing, and emulsifying a wide range of ingredients. It’s particularly suitable for preparing texture-modified meals, such as pureed foods for healthcare settings.
Q: What are the dimensions and weight of the BLIXER5VV?
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Dimensions: Width: 11 inches; Depth: 13.8 inches; Height: 19.7 inches.
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Weight: Approximately 74 pounds.
Q: What are the electrical requirements for the BLIXER5VV?
The BLIXER5VV operates on a 120V, 60Hz, single-phase electrical system, drawing 15 amps. It comes equipped with a NEMA 5-20P plug.
Q: Who would benefit from using the BLIXER5VV?
Ideal for commercial kitchens, healthcare facilities, and catering services that require efficient processing of large volumes and texture-modified foods.
Q: Is the BLIXER5VV easy to clean and maintain?
Yes, the unit is designed for easy maintenance, with removable and dishwasher-safe parts, ensuring a hygienic food preparation environment
Maintenance Tips
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Regular Cleaning:
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After Each Use:
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Empty the Bowl: Dispose of any remaining contents and remove the bowl from the motor base.
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Clean Removable Parts: Wash the bowl, blade assembly, and lid with warm, soapy water. Rinse thoroughly and allow all components to air dry completely before reassembling.
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Motor Base Care: Wipe the motor housing with a damp cloth, ensuring no water enters the motor vents or electrical components.
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Blade and Seal Maintenance:
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Blade Inspection: Regularly check the blade assembly for sharpness and signs of wear. Replace any damaged or dull blades to maintain optimal performance.
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Seal Checks: Inspect the bowl and lid seals for wear or damage. Replace them if they become cracked or lose elasticity to prevent leaks and ensure proper sealing during operation.
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Operational Maintenance:
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Motor Functionality: Verify that the motor operates smoothly and responds correctly to the control panel inputs.
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Diagnostic System: Familiarize yourself with the machine’s diagnostic system to promptly identify and address any operational issues.
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Safety Precautions:
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Handling: Always handle sharp blades with care. Use cut-resistant gloves when assembling, disassembling, or cleaning blades.
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Operational Safety: Do not operate the machine if the power cord or plug is damaged.
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Professional Servicing: If the machine malfunctions or exhibits unusual behavior, discontinue use and contact a qualified service technician for inspection and repair
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